Flat Beans (Chikkudu kaaya) seeds curry

Tender Chikkudu kaaya Ginjalu/Flat Beans seeds - 1 cup
Onion - 1/4 chopped length-wise
Curry leaves - 5
 Turmeric - a pinch
salt to taste

pappula podi
Roasted Gram dal (putnaala pappu) - 2 tbsp
garlic pods - 2
red chilli - 3, fry a little in oil
cumin seeds - 1/4 tbsp
grated cocunut powder - 1 tbsp
salt to taste
Grind all the above into a powder

1. Boil the chikkudukaaya ginjalu with salt in water for 5 min or till they are soft but not mushy. Strain and keep aside
2. In a pan, add oil and when it is hot, add curry leaves, onions and fry for a minute
3. Add salt and chikkudu ginjalu and turmeric and fry for 10 more minutes
4. Add 2 tbsps of pappula podi and mix well and cook for 4 min and switch off the heat

This curry goes well with rice and roti.

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