1 cup Okra pieces
1/2 cup jalapeno pieces
1/4 tbsp turmeric
salt as per taste
5 curry leaves
1/4 tbsp mustard seeds
1/2 tbsp urad dal
2 tbsp chopped coriander leaves
Method:
1. In an pan, add oil and when it is hot, add mustard, urad dal coriander leaves and curry leaves and fry for 2 min
2. Add okra pieces, jalapeno pieces, turmeric and salt and fry on reduced flame till okra pieces are soft
3. Switch off the heat
This curry goes well with Roti and white rice!
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