Zucchini Fry

2 medium sized Zucchini - chopped them into small pieces (Do not peel the skin)
Red chillies - 2
curry leaves - 5
Mustard seeds - 1/4 tbsp
Urad Dal- 1/2 tbsp
Tamarind juice - 2 tbsp
Hing (Asafoetida) - 1 pinch
salt as per taste
red chilli powder - 1 tbsp
turmeric - 1 pinch
jaggery/sugar - 1 tbsp
chopped coriander leaves - 1tbsp for garnish 


1. In a pan, add oil and when it is hot, add  asafoetida, red chillies, urad dal, mustard seeds, curry leaves and fry for a min
2. Add Zucchini pieces, turmeric and salt and cook till zucchini pieces turn soft but not mushy. No need to add water
3. Add red chilli powder, tamarind juice and jaggery and cook for 5 min. 
4. Garnish with coriander leaves

This curry goes well with hot white rice and Roti!

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