Poha (atukula Upma)

I loveeeee this!!!! This is the only snack I would eat almost everyday...Hope you enjoy this as much as I do! :-)

Poha 1 cup
onion pieces, 3 tbsp (chopped length-wise)
Green Chilli pieces - 5 (chopped finely)
Carrots pieces - 2 tbsp (chopped finely)
Ginger pieces - 1 tbsp (chopped finely)
Mustard seeds - 1/4 tbsp
Urad Dal - 1/4 tbsp
Cashew nuts - 1 tbsp
peanuts - 1tbsp
curry leaves - 5
Salt to taste
turmeric - 2 pinches

  1. In a pan, add oil and when it is hot, add mustard seeds, urad dal, cashews, peanuts, curry leaves, green chilli and fry till cashews are golden brown
  2. Add turmeric,salt, carrots and onion pieces and fry till onion pieces are translucent
  3. Now wash poha in water and squeeze and add to the pan. Do not let Poha stay in water for long or it turns mushy. Mix the whole mixture well and fry for 2 more min
  4. Yummy poha is ready!

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