Black eyed Bean Vada Curry

How to make vadas: Recipe is available here:

Ingredients for Vada curry:
Vadas - 5
Drum sticks - 1 cup (cook for 10min till they are soft)
1 medium size onion - chopped finely
2 medium sized tomotoes - chopped finely
4 green chillies, slit length-wise
chopped coriander leaves - 2 tbsp
5 curry leaves 
1 tbsp Ginger-garlic paste
1/4 tbsp Garam masala
1 tbsp red chilli powder
1/4 tbsp turmeric
salt as per taste

1. In a pan add oil and when it is hot, add curry leaves, green chillies and onions and fry till onions are translucent
2. Add turmeric, ginger garlic paste and salt and fry for 2 more min
3. Add tomatoes and cook till tomatoes are soft
4. Add chilli powder, vada to the curry and mix well and cook for 2min. Now add 1/4 cup of water and reduce the heat and cook for 10min
5. Add garam masala powder and chopped coriander and cook for another 2min
6. Garnish with coriander leaves

This curry tastes very good with white rice!

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