Salmon Burji

Boneless and Skinless Salmon - 1 pound
1 Big onion, chopped length-wise
5,6 Green chillies - slit length wise
 5 curry leaves
chopped coriander - 2 tbsp
1 pinch turmeric
salt to taste
1 tbsp red chilli powder or as per your spice levels
 ginger garlic paste - 1 tbsp
black pepper powder - 1/4 tbsp

1. In a pan, add oil and shallow fry salmon pieces till the fish is cooked and keep aside.
2. In another pan, add oil and when it is hot, add green chillies, curry leaves, onion pieces and fry till onions are translucent.
3. Add turmeric, salt and ginger garlic paste and fry for 2 minutes
4. Now add chilli powder and pepper powder and fish pieces to the curry.
5. Mix the curry well so the fish pieces break into small pieces. Make sure not to mash them too much.
6. Reduce the flame and fry the curry till oil separates and fish pieces are coated with other ingredients

Goes well with white rice or roti!

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