Pappula Podi (Dalia powder)

Split Roasted Bengal gram/ Dalia 1 cup
Dried whole red chillies 2-4
Cumin seeds 2 tbsps
Garlic pods 5
Salt to taste

  1. Grind all the ingredients into fine powder using spice blender
  2. Adjust quantity of ingredients according to taste.
  3. Store tight and it stays fresh for months
  4. Serve with rice and ghee or can be used in curries for garnishing

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