Tamarind Rice / Pulihora

cooked rice - 1 cup
tamarind paste - 3 tbsps
Red chillies - 5
Green chillies - 10, slit length-wise
peanuts - 1 tbsp
sesame seeds - 1tbsp
Mustard - 1/4 tbsp
curry leaves - 10
Urad dal - 1 tbsp
salt as per taste
Turmeric - 1/4 tbsp

1. In a pan, add oil and when it is hot, add red chillies, green chillies, peanuts, mustard, curry leaves and fry them for 2 min
2. Add tamarind paste, salt and turmeric and fry till oil seperates
3. Switch off the heat and let it cool
4. Add the above mixture to rice and mix well.
5. Grind seasame seeds coarsely and add to the rice. This gives an extra flavour and taste to the pulihora

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