Vinayaka Chavithi Special: Pottu Minapappu Vadalu

1 cup pottu minapappu /Urad dal with skin
1/2 cup urad dal without skin
1 small onion, finely chopped
1 tp cumin seeds
1/4 spoon black pepper
1/4 bunch coriander leaves, finely chopped
 salt as per taste
4-6 green chilli finely chopped
1/4 inch ginger

  1. Soak both the variety of Urad dal for 2 hours and wash really well
  2. Blend it into a course paste along with ginger
  3. Take a Frying pan add oil and let it heat.
  4. Take a bowl, add blended urad dal,onion pieces,cumin seeds,pepper,corainder leaves,green chillies,salt as per taste mix all these ingredients well.
  5. Make a donut and deep fry in the oil until it turns to golden color
This is usually offered as Naivedhyam to Ganesha onVinayaka Chavithi :-)

1 comment:

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