Mustard Greens/Sarson Fry

Mustard Greens - 1 bunch, chop finely, wash and strain
Green chillies - 5, slit them length-wise
Salt as per taste

In a pan, add 1 tbsp of oil and when it is hot, add green chillies and fry for 2min
Add mustard greens, enough salt and fry till all the water evaporates and the leaves are soft

Goes well with Rice and roti

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