Vinayaka Chavithi Special - Undrallu

Rice flour - 2 cup
Jaggery - 1 cup
Cardamom powder - 1 tbsp
Fresh Coconut pieces - 3 tbsp

In an bowl add rice flour, jaggery, cardomom powder, fresh coconut pieces and mix well with enough water into a stiff dough. Watch out while adding water as jaggery tends to make the dough soft.
Make into small thin patties as shown in the picture
In the Idli plates, place the patties and steam cook for 10min

Yummy Undrallu are ready to offer to Lord Ganesha!!

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