Verusenaga pappu Chutney/Peanut chutney

1 cup peanuts
15 green chillies or as per your spice level
1/4 inch ginger
1/4 tbsp mustard
5 curry leaves
2 red chillies, cut into 1 inch pieces
salt as per taste
1 tbsp tamarind paste

  1. In a pan, dry roast peanuts for 3 minutes till they start to change color. Let them cool
  2. In another pan,  add 1 tbsp oil and when it is hot, add green chillies and fry them for 3 minutes and set aside to cool
  3. In mixie jar, add 1/4 inch ginger, peanuts, green chillies, salt, tamarind paste, salt, enough water and grind it to smooth paste.Take it into a bowl
  4. In a pan, add 1/2tbsp oil and when it is hot, add red chillies, mustard and curry leaves and fry till mustards splutter.Switch off the heat and add this to the chutney.
Yummy peanut chutney is ready to serve! Goes well with Idli and Dosa

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