Yellow Squash Curry

Yellow Squash - 2, Wash and cut into small pieces. Do not peel the skin
1/4 tbsp Mustard seeds
A pinch of Turmeric
Salt as per taste
2 Red chillies - cut them into 1 inch pieces

In a  Pan, add 1 tbsp oil and when it is hot, add curry leaves, mustard seeds and red chillies and fry till mustard seeds splutter
Add yellow squash pieces, add turmeric and salt and stir well
Cook till the squash pieces are soft which usually takes 10 min

Simple but very tasty squash curry is ready to serve! Goes well with hot white rice and roti

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