Ridge Gourd (Beerakaya) Feenugreek leaves curry

2 Ridge gourd (Peel, wash and cut into small pieces)
1/4 cup fenugreek leaves (wash thoroughly)
2 tbsp chopped coriander
1 small onion, cut into small pieces
salt to taste
1/4 tbsp turmeric
1 tbsp red chilli powder

  1. In a pan, add oil and when it is hot, add fenugreek leaves and chopped coriander and fry for a min
  2. Add onion pieces, ridge gourd pieces, salt, turmeric and chillipowder and mix well
  3. Cook this curry on medium heat for 10 min or till oil separates. Ridge gourd cooks really fast and doesn't need lot of time
  4. Very tasty curry is ready to eat! This curry goes well with rice and roti

1 comment:

  1. Wow!. A simple curry looks so tempting. Though I have been cooking for decades, I fell good when I see simple recipes online , esp. vegetables.

    Thanks for sharing. I intend going through your recipes and enjoy making them too.