Ingredients:
2 Ridge gourd (Peel, wash and cut into small pieces)
1/4 cup fenugreek leaves (wash thoroughly)
2 tbsp chopped coriander
1 small onion, cut into small pieces
salt to taste
1/4 tbsp turmeric
1 tbsp red chilli powder
Method:
- In a pan, add oil and when it is hot, add fenugreek leaves and chopped coriander and fry for a min
- Add onion pieces, ridge gourd pieces, salt, turmeric and chillipowder and mix well
- Cook this curry on medium heat for 10 min or till oil separates. Ridge gourd cooks really fast and doesn't need lot of time
- Very tasty curry is ready to eat! This curry goes well with rice and roti
Wow!. A simple curry looks so tempting. Though I have been cooking for decades, I fell good when I see simple recipes online , esp. vegetables.
ReplyDeleteThanks for sharing. I intend going through your recipes and enjoy making them too.