Ridgegourd Peel and Peanut Chutney

Ridgegourd peel - 1 cup
Peanuts - 2 tbsp
cumin seeds - 1 tbsp
15 green chillies or as per your taste
small lemon sized tamarind, soak in little water to make it soft
1/2 bunch coriander
salt as per taste
garlic pods - 4

For seasoning:
1/4 tbsp urad dal
1/4 tbsp mustard seeds
2 red chillies, broken into pieces
curry leaves

  1. In a pan, fry peanuts and cumin seeds without oil and keep aside
  2. In a pan, add 1 tbsp oil and add green chillies and fry them till they are lightly burnt. Now add Ridgegourd peel and coriander till ridgegourd pieces are cooked lightly and cool
  3. In a mixie jar, add fried peanuts, fried cumin seeds, fried ridgegourd mixture, garlic pods, salt and grind coarsely
  4. In a pan, add 1 tbsp oil and add mustard seeds, urad dal, red chillies and fry for 2 min and add to the chutney.

This chutney is very tasty and goes well with hot white rice and ghee!

1 comment:

  1. happily following;ly collections......this is really a new recipe to me...