Cauliflower Fry

To tell you the truth, I am not a great fan of cauliflower. When I was in India, it was a big NO for me. But since it contains good nutrients, I figured out a way to enjoy this curry. Hope you all like it too

Cauliflower pieces - 1 cup washed thoroughly (if you are in India, you need to do an extra step of boiling them for 2min and straining)
Onion pieces - 2 tbsps
Green chillies - 10, slit length-wise
Coriander powder - 1/4 tbsp
Cumin powder - 1/4 tbsp
Garam Masala - 1/4 tbsp
Turmeric - 2 pinches
Salt to taste
Curry leaves - 5
Coriander leaves - 1 tbsp
Garlic pods - 2, chopped finely

1. In a pan, add oil and when it is hot add chopped garlic, onions, green chilli and fry for 2min.
2.  Now add cauliflower pieces, salt and turmeric and let it cook till pieces are soft but not mushy. You don't have to add water as cauliflower gives away water naturally
3. Now add coriander powder, cumin powder and garam masala powder and fry till all water evaporates
4. Garnish with curry leaves and coriander leaves.

Goes well with Rice and Roti.

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