Raw Tindora (Dhondakaya) Chutney

15 Tindora, cut them into small cubes
2 tbsp peanuts
1 tbsp cumin seeds
1 small lemon size tamarind, soak in little water
15 green chillies or as per your spice level
2 tbsp fresh coconut pieces
4 garlic pods
salt as per taste

For seasoning:
1 tbsp onion pieces
5 curry leaves
2 Red chillies, broken into 1 inch pieces
1/4 tbsp mustard seeds
1 tbsp urad dal
2 green chillies, slit length-wise

  1. In a pan, fry peanuts and 1/2 tbsp cumin seeds without adding oil and keep aside
  2. In a mixie jar, add green chillies, fried peanuts, fried cumin seeds, tamarind, garlic pods, fresh coconut, salt and rest of raw cumin seeds and grind coarsely
  3. In a bowl, add tindora pieces and add the masala mixture and mix well and keep aside for 10min
  4. In a pan, add oil and when it is hot, add mustard, urad dal, red chillies, curry leaves and fry for 2 min
  5. Add onion pieces and green chillies and fry for 2 more min
  6. Now add the tindora mix and fry for just 5 min.

This chutney tastes simply superb with  just plain white rice or with white rice and muddapappu or with roti!

No comments:

Post a Comment