Black Eyed beans Vada

1 cup Black-eyed beans
1 small onion, finely chopped
1 tp cumin seeds
1/4 spoon black pepper
1/4 bunch coriander leaves, finely chopped
 salt as per taste
4-6 green chilli finely chopped
1/4 inch ginger

  1. Soak Beans  for 6 hours or over night.
  2. Blend it into a course paste along with ginger and green chillies
  3. Take a Frying pan add oil to it let it heat.
  4. Take a bowl, add blended beans,onion pieces,cumin seeds,pepper,corainder leaves,salt as per taste mix all these ingredients well.
  5. Make a flat Pattie and deep fry in the oil until it turns to golden color. This snack does not absorb oil.
This is very nutritious and tasty snack. Stays fresh for a week. Goes well with Tomato chutney and Capsicum chutney. Tastes great even without any chutney :)


  1. This is one of my favorite dish, having vads with mutton curry is.... mouth watering

    1. Mine too :) I make atleast twice a month :)