I was not aware that you can make curry with beetroot leaves. We were buying lots of beetroot lately from farmers market and was feeling bad to see those fresh beet leaves go wasted. So I came up with this recipe :) Hope you like this dish as much as I did!
Ingredients:
Beetroot leaves - A bunch, if you buy a bunch of beets in farmers market, you will get bunch of fresh organic leaves :), chop them finely
1 small onion, finely chopped
1 cup green gram, boiled for 10min
salt to taste
1 tbsp red chilli powder
1 pinch of turmeric
Method:
1. In a pan, add oil and once its hot, add onion pieces and fry for 2min
2. Add washed beetroot leaves, boiled green gram, turmeric and salt and cook till all the water evaporates
3. Add chilli powder and cook for 2min and switch off the fire
This fry goes well with roti and white rice!
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