Mushroom-Corn Fried Rice

1cup cooked rice
1/4 cup brown mushrooms, sliced length wise
1/4 cup sweet corn
1/2 small onion, chopped length wise
4-5 green chillies, slit length-wise
1 tomato, sliced finely
1 tbsp coriander leaves, finely chopped
A pinch of turmeric
Salt to taste
1/4 spoon Garam masala powder
1/4 spoon Dhaniya powder
4-5 curry leaves
 1 garlic pod, sliced finely
1 inch ginger, sliced finely
Whole masala:
2 bay leaves, 1 cardamom, 1 cinnamon stick
1 tbsp butter

1. In a pan, put butter and after it melts, add  whole masala and fry for 2min
2. Add curry leaves, garlic and ginger pieces, green chillies and onions and fry for 2min
3. Add Tomato pieces, turmeric and fry till oil separates
4. Now add mushroom, sweet corn and salt and fry till the water given out by mushrooms evaporate
5. Add garam masala powder and dhaniya powder and fry for just a min
6. Add cooked rice to this mixture and fry on low heat for 5 min. Garnish with coriander leaves.

Very tasty mushroom-corn fried rice is ready to eat! :)

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