1 cup Soy chunks, boil in water for 5 min and strain
1onion, sliced into small pieces
1 big Tomato, sliced into small pieces
1/2 capsicum, cut length wise
1/4 bunch coriander
1 spoon coriander powder
2 spoons Ginger garlic paste
Bay leaf 2
Cinnamon 2
Clove 1
Red chilly powder 2 tsp
a pinch of turmeric powder
Salt as per taste
Canola oil 3 tbsp
1 spoon poppy seeds, made into powder
For Garam masala powder:-
Cinnamon 1
Clove 4
Big elachi 2
Shah jeera 1 spoon
Nutmeg - small piece
Make a fine powder of the above.
Method:
- In a pan pour oil and when it it hot, add oil, bay leaves, 1 small cinnamon stick, 2 cloves and 3 black pepper and fry for a minute
- Add onion, slit green chillies, curry leaves and fry for 2min
- Add ginger garlic paste and fry till the raw smell vanishes
- Add chopped tomatoes and mix well and cook till tomatoes become soft
- Add soy chunks and capsicum pieces and fry for 2min
- To this, add remaining garam masala powder, turmeric, salt and chilli powder and stir well and cook for another 10min on low flame.
- Before you turn off the heat, add poppy seeds powder,chopped coriander leaves to the curry and stir well and cook for 2min.
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