Dosakaya (Cucumber) Tomato Curry

This curry brings out nostalgia. When i was a kid, this was the most common curry we would get to eat when we used to visit our relatives in Andhra. Though i hated this curry then, this is my most favorite curry now :)

Ingredients:
Dosakaya (Cucumber) - 1 chopped into small pieces
1 small onion, chopped into small pieces
1 medium size tomato, chopped finely
4 Green chilli - slit length-wise
5 curry leaves
1 tbsp chopped coriander
2 garlic pods, finely chopped
1 tbsp chilli powder
2 pinches turmeric powder
Salt to taste
2 tbsp oil

Method:
1. In a pan, add oil and when it is hot, add chopped garlic, green chillies, onions and curry leaves and fry till onions turn slightly brown
2. Add Cucumber pieces, turmeric, salt and fry for 5 more minutes. Add 1 cup of water and cook till cucumber pieces turn soft
3. Now add chopped tomatoes, chilli powder, mix well and and cook while tomatoes are soft
3.Garnish with coriander

This simple curry tastes very good with white rice!