Tilapia Masala Fry

Boneless Tilapia pieces - 6 Medium sized (washed thoroughly)
Corn flour - 1 tbsp
Chilli powder - 1 tbsp
Olive oil - 1 tbsp
Turmeric - 2 pinches
Lemon Juice - 2 tbsp
Salt - as per taste
Ginger Garlic paste - 1/2 tbsp
2 tbsp oil for frying

1. In a bowl, add fish pieces, corn flour, chilli powder, olive oil, turmeric, salt, ginger garlic paste and mix well till all the fish pieces are properly coated with the masala paste. Now add lemon juice and mix for one more min.
2. Marinate for 20 minutes
3. In a pan, add 2-3 spoons of oil and shallow fry the fish pieces till all sides turn brown and the fish is well-cooked.

This fish can be eaten as a snack or can be used to make salad.Goes well with white rice as well!

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