Coriander Chutney

2 bunches Coriander leaves
10-15 Red chillies
1 tbsp Urad dal
1/4 tbsp fenugreek seeds
1/8 tbsp mustard seeds
salt as per taste
1 tbsp oil
2 to 3 tamarind flakes

  1. Separate the coriander leaves from the stalk and wash them and keep aside for 30 min till all the water dries out
  2. In a pan, add 1 tbsp oil and when it is hot, add urad dal, fenugreek seeds, mustard seeds, red chilies and fry for 2-3 minutes
  3. Wash tamarind and add to the pan and immediately switch-off the stove. Add coriander leaves to the pan when it is still hot and stir and let it cool. This makes the coriander leaves fry just a little bit but not too much
  4. Add all the above ingredients to a mix jar, add enough salt and grind coarsely. Take out the contents into a bowl
  5. No need to temper this chutney!

This chutney is extremely tasty and very very healthy. Goes well with hot white rice and Ghee!

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