Wednesday

Chettinad Mutton Soup

 
 
 
 
 
This soup is so delicious and is a must-have if you are suffering from severe cold and throat infection. It soothes you immediately!

Ingredients:
Mutton with bones - 1pound
Chicken stock powder/Vegetable Stock Powder - 1 cube/2 tbsp
Coriander leaves - 1/2 cup
Cumin seeds - 1 tbsp
Garlic pods - 5
Lime juice - 2 tbsp
onion - 1 finely chopped
raw rice - 1 tbsp
Red chilli - 3
salt to taste
tomato - 1 finely chopped
whole black pepper - 1 tbsp
water - 4 cups

Method
1.Clean the mutton first and cut in to small pieces (Bone pieces will be good for soup)
2. Cut onion and and tomato in to small pieces
3. Dry heat the raw rice, pepper, cumin seeds and red chilli in Pan and grind everything coarsely in a mixer and add garlic pods finally and grind only once. Do not grind garlic pods in to paste.
4. Heat a deep bottomed pan or pressure cooker and add mutton, onion, tomato, chicken stock powder, salt and 4 glass of water and bring it to boil.
5. Once the mutton pieces get cooked, add the mixture in to the soup and immediately switch off the stove
 6. Add coriander leaves and lime juice and serve.

I promise that you will not give up this soup if you have it once!



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