Garelu Palakoora Curry

Garelu Recipe is available here:

Ingredients for Garela curry:
Vadas - 5
  Spinach - 2 cups, wash and chop finely
1 medium size onion - chopped finely
2 medium sized tomotoes - chopped finely
4 green chillies, slit length-wise
chopped coriander leaves - 2 tbsp
5 curry leaves 
1 tbsp Ginger-garlic paste
1 tbsp red chilli powder
1/4 tbsp turmeric
salt as per taste

1. In a pan add oil and when it is hot, add curry leaves, green chillies and onions and fry till onions are translucent
2. Add turmeric, ginger garlic paste and salt and fry for 2 more min
3. Add tomatoes, spinach and cook till tomatoes are soft. No need to add water as spinach gives away water
4. Now add chilli powder, garelu to the curry and mix well and cook for 10 min on low heat to let garelu absorb the curry flavor. Switch off the heat
 5. Garnish with coriander leaves

This curry tastes goes well with roti and with white rice!

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