Nethi Beerakaya Pacchadi

1 medium sized nethi beerakaya
Peanuts - 2 tbsp
cumin seeds - 1 tbsp
15 green chillies or as per your taste
small lemon sized tamarind, soak in little water to make it soft
1/2 bunch coriander
salt as per taste
garlic pods - 4

For seasoning:
1/4 tbsp urad dal
1/4 tbsp mustard seeds
2 red chillies, broken into pieces
curry leaves


  1. In a pan, fry peanuts and cumin seeds without oil and keep aside
  2. In a pan, add 1 tbsp oil and add green chillies and fry them till they are lightly burnt. Now add nethi beerakaya pieces and coriander and fry till they are cooked lightly. Let them cool
  3. In a mixie jar, add fried peanuts, fried cumin seeds, fried beerakaya mixture, garlic pods, salt and grind coarsely
  4. In a pan, add 1 tbsp oil and add mustard seeds, urad dal, red chillies and fry for 2 min and add to the chutney.

This chutney is very tasty and goes well with hot white rice and ghee!

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