Mutton Gasagasala curry

Mutton 500gms
2 onions
1 big Tomato
1/4 bunch coriander
1 spoon coriander powder
2 spoons Ginger garlic paste
Bay leaf 2
Cinnamon 2
Clove 1
Red chilly powder 2 tsp
a pinch of turmeric powder
Salt as per taste
Canola oil 3 tbsp
1 tbsp of gasagasalu/kuskus

For Garam masala powder:-
Cinnamon 1
Clove 4
Big elachi 2
Shah jeera 1 spoon
Nutmeg - small piece
Make a fine powder of the above.


  • Add tbsp ginger-garlic paste, 1 spoon coriander powder, 1/4tbsp salt, a pinch of turmeric, 1/2tbsp garam masala, 2 cups of water to mutton pieces and pressure cook for 5 vigils
  •  In another pan, add oil and when it is hot, bay leaves, 1 small cinnamon stick, 2 cloves and fry for 2 min
  • Add onion, slit green chillies, curry leaves and fry till onion pieces are translucent
  • Add ginger garlic paste and fry till the raw smell vanishes
  • Add chopped tomatoes and mix well and cook till tomatoes become soft
  • To this, add cooked mutton, add remaining garam masala powder, turmeric, salt , chilli powder, 1/4 cup of water and stir well and cook for another 10min on low flame.
  • Grind gasagasalu to a fine powder and add to the curry and cook for 5 more min
  • Before you turn off the heat, add chopped coriander leaves to the curry. 
This goes really well with Plain rice, Bagara rice, Roti and naan. By adding gasagasalu, the taste of the curry is improves. gasagasalu also aid in digestion!

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