Banana Roti

1 cup Wheat flour/godhuma pindi
1/4 cup Jowar flour/Jonna pindi
2 pinches of salt
1 ripe banana
1/2 tbsp cumin seeds
1/2 tbsp Ajwain seeds
1 tbsp unsalted butter (optional). You can use oil instead

1. Mash banana into a smooth paste with hand
2. In a bowl add all the above ingredients along with mashed banana paste and mix into a stiff dough by adding enough water. Let it stand for 20 min
3. Make rotis and shallow fry both the sides by adding a couple of drops of oil

Very tasty and soft banana rotis are ready to serve! Goes very well with all kind of curries!

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