Onion Chutney

2 Medium size onions, peel, wash and cut into 1 inch pieces
1 tbsp urad dal
2 tbsp oil
1/2 tbsp tamarind pulp
1/2 tbsp jaggery
4 Red chillies
Salt as per taste

For tempering:
1/2 tbsp mustard seeds
1/2 tbsp urad dal
6 curry leaves

1. In a pan add 1tbsp oil and when it is hot,  fry urad dal and red chillies for 2 min, strain and keep aside to cool
2. In the same pan, add onion pieces and fry for 4 min or till they change color, strain and keep aside to cool
3. In Mixie jar, add the above fried red chillies and urad dal, salt, jaggery and grind coarsely
4. Add onion pieces, tamarind paste and grind to a smooth paste
5. In a pan add 1 tbsp oil and when it is hot, add mustard seeds, urad dal, curry leaves and fry till mustard seeds splutter. Add this mixture to chutney

This chutney goes well with Dosa, Vada and Uthappam!

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