Bengal Gram (pesarapappu) - 1/4 cup
small onion - 1
Red chilli powder - 1 spoon
Green chillis - 5 slit length wise
Salt - as per taste
Turmeric - 1 or 2 pinches
Preparation:
- Cut the spinach and onion into really small pieces
- boil Bengal gram till it is soft but not mushy
- pour oil in the pan and when it is hot, add greenchillis, onions and washed spinach.
- Add turmeric, salt and mix well and let it cook for 5 min. Water comes out of the spinach leaves. Let all the water evaporate and then add bengal gram to the curry and mix well and cook for 5 more minutes.
- When the curry is literally dry, add chilli powder and mix well
- Cook for 2more min and the curry is ready to serve. This curry is very easy to make, goes really well with Roti and hot rice.
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