1 small onion, finely chopped
1 tp cumin seeds
1/4 spoon black pepper
1/4 bunch coriander leaves, finely chopped
salt as per taste
4-6 green chilli finely chopped
1/4 inch ginger
Method:
- Soak Urad dal for 6 hour or over night.
- Blend it into a course paste along with ginger
- Take a Frying pan add oil to it let it heat.
- Take a bowl, add blended urad dal,add onion,cumin seeds,pepper,corainder leaves,green chillies,salt as per taste mix all these ingredients well.
- Make a donut and deep fry in the oil until it turns to golden color.
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