Green Gram (pesarapappu) - 1/4 cup
small onion - 1
Red chilli powder - 1 spoon
Green chillis - 5 slit length wise
Salt - as per taste
Turmeric - 1 or 2 pinches
Preparation:
Cut the Amaranthus and onion into really small pieces
boil Green gram till it is soft but not mushy
pour oil in the pan and when it is hot, add greenchillis, onions and washed amaranthus
Add turmeric, salt and mix well and let it cook for 5 min. Water comes out of the Amaranthus leaves. Let all the water evaporate and then add greengram to the curry and mix well and cook for 5 more minutes.
When the curry is literally dry, add chilli powder and mix well
Cook for 2more min and the curry is ready to serve. This curry is very easy to make, goes really well with Roti and hot rice.
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