1 medium sized bottle gourd, cut into 1 inch cubes
1/4 cup Green gram,boil till soft
1 small oinion chopped
2 green chillies slit length wise
1 spoon red chilli powder
4-5 curry leaves
1 spoon dry cocunut powder
1/4 spoon coriander seeds
1 garlic pod
2 spoons coriander leaves finely chopped
Method:
In a pan, add oil and once it is medium hot, add curry leaves, green chillies, onions, turmeric, salt and bottle gourd pieces and mix well and let it cook for 2min
now add 1 cup water, boiled green gram and chilli powder and cook for 5 min. or till the gourd pieces turn soft
In a coffee grinder, grind coconut powder, coriander seeds and garlic pod coarsely and add this mixture to the curry and cook for 2 min.
Add coriander leaves to the curry and switch off the stove.
This curry goes really well with Rice and Roti!
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