Japanese Yam pulusu curry

Japanese Yam - 1, peel and cut into 1 inch cubes
1 small capsicum cut into large pieces
1 small onion, chopped finely
2 green chillies slit length wise
1 tomato finely chopped
2 spoons red chilli powder
1/4 bunch coriander leaves chopped finely
salt to taste
a pinch of turmeric
curry leaves

Method:

1. In a pan, add  oil and when it gets medium hot, add green chillies, curry leaves, onions, capsicum pieces and turmeric powder and fry well.
2. once onions turn golden brown, add yam pieces and add 1 cup of water and cook well for 5 min. As yam pieces turn soft, add tomato pieces, salt, chilli powder and cook till soft
3. Add chopped coriander leaves before turning off the stove

This dish is sweet and spicy in taste and goes well with Roti. More than the taste, this curry is savored for its nutritional values!