Thursday

White Radish Fry/Mullangi Porial

Ingredients:
2 Medium size radishes, peel, wash and grate them
3 tbsp fresh coconut pieces, grate them
5 green chillies, wash and chop them finely
1/4 tbsp turmeric powder
salt as per taste
1/4 tbsp mustard seeds
1 tbsp urad dal
5-6 curry leaves
2 red chilli, cut them into small pieces


Method:
  1. In a pan, add oil and when it is hot, add mustard seeds, urad dal, red chillies and curry leaves and fry for 2 min
  2. Now add green chillies and fry for 2 more min
  3. Add grated radish, turmeric and salt and fry for 5 min
  4. Add grated coconut and fry for 2 more min
Your fry is ready to serve! This healthy curry goes well with white rice and roti





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