Spinach- 1 bunch, chopped finely
Mini Soya chunks - 1/4 cup, boil in water for 5 min and strain
Bengal gram - 3 tbsps, boil till soft
green chilli - 4, slit length wise
salt to taste
Turmeric powder - 1pinch
Preparation:
1. In a pan, add oil and when it is hot, add green chillies and fry for 2 min
2. Add Spinach, turmeric powder and salt and cook for 3 min
3. Add boiled bengal gram and soya chunks and cook the whole mixture on low fire till all the water evaporates and oil separates on the sides
This curry is very very tasty and goes well with Roti and Rice
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