Liver Fry

1 pound liver, cut into 1 inch cubes
1 small onion, chopped finely
4-5 green chillies, slit length wise
1 tomato, chopped finely
1 Ginger-garlic paste
1/4 tbsp garam masala powder
1 tbsp red chilli powder
1 pinch turmeric
salt to taste
1 garlic pod, finely chopped

1. In a deep pan, add oil and add 2 bay leaves, 2 cardamom, 2 cloves and 1 cinnamon stick and fry for 2 min
2. Add onion, green chillies and fry for 2min
3. Add Ginger garlic paste and fry for some more time
4. Add liver pieces and tomato pieces and cook till they are soft
5. Add Garam masala powder and chopped coriander leaves and cook for 2min

This goes well with rice and roti


  1. Hey Mridula..hw r u ma??? Well this is one of my favorite dishes...thanks for giving the recipe..

  2. Anonymous8:08 PM

    Laddodhina idi chusi ippud liver fry chestunna ....missing you :/

  3. Anonymous9:31 PM

    pimple ekkada unnav, ela unnav, em chestunav????