Potato(Aloo) Fry

Potatoes - 4, boil and peel the skin and cut into cubes
small onion - slice length wise
Green chilli - 4 slit length wise
Curry leaves - 5
Urad dal - 1tbsp
mustard seeds - 1/4 tbsp
turmeric - 1 pinch
salt to taste
Lemon juice - 1 tbsp

1. In a pan, add oil and when it is hot, add urad dal, mustard seeds, green chilli, onions, curry leaves and fry well
2. Add potato pieces, salt and turmeric and fry in low heat for 5 minutes
3. Switch off the fire and  add lemon juice to the curry.

This curry is very simple to make and tastes very good when served hot. Goes well with white rice

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