Peanuts Chutney

Peanuts- 1 cup
Green Chilli - 10-15 as per your spice level
 Ginger - 1/2 inch
Tamarind paste - 1/2tbsp
Salt to taste
Oil - 2 tbsp
curry leaves - 5
Red chilli - 1
mustard seeds - 1/4 tbsp
Urad dal - 1/4 tbsp

1. In a pan, add 1 tbsp oil and when it is hot, fry green chillies for few minutes
2. In a mixie jar, add Peanuts, ginger, green chillies, tamarind paste, salt and enough water and grind to a smooth paste
3. In a pan, add remaining oil and when it is hot, add red chilli pieces, mustard seeds, Urad dal and curry leaves and season well. Add this to the chutney

This chutney goes well with Idli, Dosa and Upma

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