Mushroom Masala


Mushrooms - 2 cup, cut into halves
1onion, sliced into small pieces
1 big Tomato, sliced into small pieces
 1/4 bunch coriander
1 spoon coriander powder
1spoon Ginger garlic paste
  Bay leaf 2
Cinnamon 2
Clove 1
Red chilly powder 2 tsp
a pinch of turmeric powder
Salt as per taste
Canola oil 3 tbsp

For masala powder:-
Coconut powder - 1 tbsp
Coiriander seeds - 1/4 tbsp
Garlic pods - 2
 Make a fine powder of the above.

  1.  In a pan, add oil, bay leaves, 1 small cinnamon stick and 2 cloves
  2. Add onion, slit green chillies, curry leaves and fry for 2min
  3. Add ginger garlic paste and fry till the raw smell vanishes
  4. Add chopped tomatoes and mix well and cook till tomatoes become soft
  5. Add mushroom pieces and cook till the mushroom pieces are well-cooked
  6. Before you turn off the heat, add  masala powder and chopped coriander leaves to the curry. 
This goes really well with Plain rice, Bagara rice, Roti and naan.

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