Gongura(sorrel) Shrimp curry

1 lb uncooked shrimp, washed
1 big onion, finely chopped
4,5 green chillies slit length wise
2 cups of sorrel leaves
2 spoons ginger garlic paste
1 spoon Garam masala powder
3 tbsp red chilli powder
salt as per taste
2 pinches turmeric
4 curry leaves
1/4 bunch coriander, finely chopped

In a pan, add washed sorrel leaves and green chillies and cook till the leaves are soft. Mash them to a fine paste and keep aside
In another pan, add oil and when it is hot, add curry leaves, coriander leaves, onion pieces and fry till onion is golden brown
Now add turmeric, salt and Ginger garlic paste and fry for 2 more min
Now add shrimp pieces, chilli powder and garam masala powder and cook well till oil separates on the sides of the pan
Add sorrel leaves paste to the curry and mix well and cook for 5 more min.

This curry tastes very good if eaten immediately or eaten next day. Goes well with white rice.

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