Eggplant Capsicum Curry

1 large capsicum, cut into large pieces
3 Eggplant, cut into medium pieces
1 small onion, cut into small pieces
salt to taste
1/2 tbsp red chilli powder
pinch of turmeric
3,4 curry leaves
2 spoons coriander leaves, finely chopped

Masala powder:
1 tbsp Dalia (putnaala pappu)
1 red chilli
1 garlic pod
2 pinches of salt
1 curryleaf

Grind all the above coarsely in a coffee grinder

In a pan, heat oil to medium hot and add curry leaves, onions, tumeric and fry for a minute
Now add, eggplant pieces, capsicum pieces, salt and fry till the eggplant pieces become soft
Add chillipowder and mix well and let it fry for 2 more min. Before you turn off the stove, add masala powder, chopped coriander and let it stand for 1 minute and turn off the heat.

This curry is quick to make and goes very well with Rotis and Rice!


  1. Anonymous3:11 PM

    Hi Mridula...I am student abroad; today all that were left in my refrigerator : the capsicum and the aubergine! Was wondering what to do and Google brought me here! Thanks! :)

  2. You are most welcome again :)