Dosa Side Dish:Tomato pacchadi

4 Ripe tomatoes, cut into large pieces
15 Green chillies
1 garlic pod
salt as per taste
1 tbsp tamarind pulp
1/2 bunch coriander leaves
1 tbsp onion pieces for garnishing
1/4 tbsp cumin seeds

In a pan add oil and when it is hot, add green chillies and fry them till they start spluttering
Now add tomatoes, coriander leaves and fry till the tomatoes are soft.
Let it cool
In a mixie jar, add garlic pod, cumin seeds and salt and grind coarsely.
To this add tamarind paste,cooked green chillies, coriander and tomatoes and grind coarsely

Garnish the chutney with onion pieces. This chutney goes very well with Dosas.

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