Beans Bengal Gram Fry

French beans - 1 lb, finely chopped
Bengal Gram - 1/2 cup, boiled till soft
1 small onion finely chopped
3-4 curry leaves
2 tbsps dry coconut powder
4 green chillies slit length-wise
1 Red chilli, cut into small pieces
1/4 spoon mustard seeds
salt as per taste

Boil french beans till soft, drain and keep aside
In a pan, add oil and when hot, add mustard seeds, red chilli pieces, curry leaves, onion pieces, salt and turmeric and stir well and let it fry for 2 minutes
Now add beans and bengal gram and stir well and fry for 10 minutes
Add cocunut flakes/powder and stir well and cook for 2 more minutes.

This curry goes well with Roti!

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