Spinach Bottle Gourd bengal gram Curry

1/2 cup Spinach finely chopped
1 medium sized bottle gourd, cut into 1 inch cubes
1/4 cup boiled bengal gram
1 small oinion chopped
2 green chillies slit length wise
1 spoon red chilli powder
4-5 curry leaves
1 spoon dry cocunut powder
1/4 spoon coriander seeds
1 garlic pod
2 spoons coriander leaves finely chopped

Method:

In a pan, add oil and once it is medium hot, add curry leaves, green chillies, onions, turmeric, salt and bottle gourd pieces and mix well and let it cook for 2min
now add 1 cup water, boiled bengal gram and cook for 5 min. once the gourd pieces turn soft, add chopped spinach and chilli powder and cook till spinach is cooked
In a coffee grinder, grind coconut powder, coriander seeds and garlic pod coarsely and add this mixture to the curry and cook for 2 min.
Add coriander leaves to the curry and switch off the stove.

This curry goes really well with Rice and Roti!