Egg White onion stalks curry

Eggs - 5, take out the egg white into a bowl and discard yolk
onion Stalks - 5-6, finely chopped
milk - 2 tbsp
1 small onion finely chopped
3-4 green chillies, slit length-wise
1 tbsp chilli powder
1 pinch of turmeric
Salt as per taste
Curry leaves 3-4

Method:
In a pan, add oil and once it is medium hot, add chopped onions, curry leaves, onion stalk and fry for 2min. Add turmeric and salt and fry till onions are golden brown.
Add red chilli powder and fry for 2 more min and add egg whites to the mixture and let it stand for 1 minutes before stirring. Now add two table spoons of milk and fry on medium heat until oil starts showing on the sides.

This curry goes well with Rotis