Beerakaaya curry

Ashgourd - 2, cut into small pieces
1 small onion, cut nto small pieces
3-4 curry leaves
1/4 coriander leaves, finely chopped
salt as per taste
2 pinches turmeric
1 tbsp red chilli powder

Method:
Pour oil in a pan and when it is medium hot, add curry leaves, onions, 2 pinches of turmeric and salt and fry for 2min
Now add Ash gourd pieces and chilli powder and stir well. Ashgourd gives out water. Cook this curry till the water evaporates. It takes approximately 8-10 minutes.
Garnish the curry with coriander leaves and it is ready to eat. Goes well with Rice and Roti and very easy to make!