Beerakaya Ulliporaka Vepudu - Rige Gourd Spring Onion Fry

2 Ridge gourd (Peel, wash and cut into small pieces)
1/4 bunch spring onion stalks (wash thoroughly and chop into small pieces)
2 tbsp chopped coriander
1/2 small onion, cut into small pieces
salt to taste
1/4 tbsp turmeric
1 tbsp red chilli powder


  1. In a pan, add oil and when it is hot, add spring onion pieces and chopped coriander and fry for a min
  2. Add onion pieces, ridge gourd pieces, salt, turmeric and chilli powder and mix well
  3. Cook this curry on medium heat for 10 min or till oil separates. Ridge gourd cooks really fast and doesn't need lot of time
  4. Very tasty curry is ready to eat! This curry goes well with rice and roti

No comments:

Post a Comment