Mutton Pulusu

Mutton 500gms
 1 small onion
1 small Tomato
1/4 bunch coriander
1 tbsp coriander powder
2 tbsp Ginger garlic paste
 1/4 tbsp cumin powder
 Bay leaf 2
Cinnamon 2
Clove 1
Red chilly powder 2 tsp
a pinch of turmeric powder
Salt as per taste
Canola oil 1 tbsp
1 tbsp butter 

For Garam masala powder:-
Cinnamon 1
Clove 4
Big elachi 2
Shah jeera 1 spoon
Nutmeg - small piece
Combine all the above masalas and make a fine powder

Pulusu Masala:
2 tbsp poppy seeds - grind into smooth powder


  1. In a bowl, add washed mutton and to it add tbsp ginger-garlic paste, 1 tbsp coriander powder, 1/4tbsp salt, a pinch of turmeric, 1/2tbsp garam masala, 1 tbsp cumin powder and mix well.
  2. Add the above ingredients to a pressure cooker and cook for 5 vigils and let it cool.
  3.  In another deep pan, add butter and oil and when it is hot, add bay leaves, 1 small cinnamon stick, 2 cloves and fry for a min
  4. Add onion, slit green chillies, curry leaves and fry till onions are translucent
  5. Add ginger garlic paste and fry till the raw smell of GG vanishes
  6. Add chopped tomatoes and mix well and cook till tomatoes become soft
  7. To this, add cooked mutton, mutton stalk, add remaining garam masala powder, turmeric, salt and chilli powder and stir well and cook for another 10min on low flame.
  8. Finally, add poppy seeds powder to the curry, stir well and cook for just 2 min, not more.
  9. Before  you turn off the heat, add chopped coriander leaves to the curry. 
This curry goes really well with Plain rice, Mutton Biryani, Bagara rice,  Roti and naan!

1 comment:

  1. Hello Mridula garu
    today i was trying your receipe,youtube video and mee recipe same levandi,whole spices lo meeru bayleaf chupinchaledu,cloves and cinamon kooda ekkuvaa unnayi,but ikkada in numbers takkuva chepparu,
    in video smmall cup annaru,ikkada 1 small onion annaru
    plz clear cheyara.nenu cooking ki kotha,
    tx andi in advance